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Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application

  • Vikash Chandra Roy
  • , Monjurul Haq
  • , Truc Cong Ho
  • , Jin Seok Park
  • , W. A.Shiran Chamika
  • , Md Sadek Ali
  • , Ahmed Redwan Haque
  • , Wei Zhang
  • , Byung Soo Chun

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Abstract

Marine organisms are an important source of bioactive compounds, among which marine carotenoids have garnered attention for their health benefits. Hundreds of carotenoids are extracted from different natural biomass; among them marine carotenoids always have special appeal due to their unique properties. This review discusses recent literature on marine carotenoids, extraction and stabilization methods, and their applications in various industries. Green extraction techniques that use supercritical carbon dioxide (SC–CO2) and natural deep eutectic solvents were highlighted in addition to conventional extraction solvents. As most natural carotenoids are highly unstable, this review describes recent advances to stabilize these bioactive compounds. This work offers new insights into marine carotenoids and their potential application in the food, pharmaceutical, and cosmetic industries.

Original languageEnglish
Article number104421
Number of pages15
JournalFood Bioscience
Volume60
DOIs
Publication statusPublished - Aug 2024

Keywords

  • Anticarcinogenic
  • Antioxidant
  • Bioactive compounds
  • Carotenoids
  • Seafood by-product

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