Improvement of copepod nutritional quality as live food for aquaculture: a review.

Nadiah Rasdi, Jianguang Qin

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{cf34ba453cd44ce98e97ee1bcbdbd99c,

title = "Improvement of copepod nutritional quality as live food for aquaculture: a review.",

author = "Nadiah Rasdi and Jianguang Qin",

year = "2014",

language = "English",

volume = "2014",

pages = "1--20",

journal = "Aquaculture Research",

issn = "1365-2109",

publisher = "John Wiley & Sons Ltd",

}