TY - JOUR
T1 - Improving nutrition and physical activity in the workplace: a meta-analysis of intervention studies
AU - Hutchinson, Amanda
AU - Wilson, Carlene
PY - 2012/6
Y1 - 2012/6
N2 - A comprehensive search of the literature for studies examining physical activity or nutrition interventions in the workplace, published between 1999 and March 2009, was conducted. This search identified 29 relevant studies. Interventions were grouped according to the theoretical framework on which the interventions were based (e.g. education, cognitive-behavioural, motivation enhancement, social influence, exercise). Weighted Cohens d effect sizes, percentage overlap statistics, confidence intervals and fail safe Ns were calculated. Most theoretical approaches were associated with small effects. However, large effects were found for some measures of interventions using motivation enhancement. Effect sizes were larger for studies focusing on one health behaviour and for randomized controlled trials. The workplace is a suitable environment for making modest changes in the physical activity, nutrition and health of employees. Further research is necessary to determine whether these changes can be maintained in the long term.
AB - A comprehensive search of the literature for studies examining physical activity or nutrition interventions in the workplace, published between 1999 and March 2009, was conducted. This search identified 29 relevant studies. Interventions were grouped according to the theoretical framework on which the interventions were based (e.g. education, cognitive-behavioural, motivation enhancement, social influence, exercise). Weighted Cohens d effect sizes, percentage overlap statistics, confidence intervals and fail safe Ns were calculated. Most theoretical approaches were associated with small effects. However, large effects were found for some measures of interventions using motivation enhancement. Effect sizes were larger for studies focusing on one health behaviour and for randomized controlled trials. The workplace is a suitable environment for making modest changes in the physical activity, nutrition and health of employees. Further research is necessary to determine whether these changes can be maintained in the long term.
KW - nutrition
KW - physical activity
KW - workplace health promotion
KW - worksite
UR - http://www.scopus.com/inward/record.url?scp=84860239329&partnerID=8YFLogxK
U2 - 10.1093/heapro/dar035
DO - 10.1093/heapro/dar035
M3 - Article
SN - 0957-4824
VL - 27
SP - 238
EP - 249
JO - Health Promotion International
JF - Health Promotion International
IS - 2
ER -