| Original language | English |
|---|---|
| Article number | CC |
| Pages (from-to) | 285-302 |
| Number of pages | 18 |
| Journal | Journal of Aquatic Food Product Technology |
| Volume | 17 |
| Issue number | 3 |
| Publication status | Published - 2008 |
Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium
Jeffrey Buchanan, Philip Thomas
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)