Inactivating mutations in Irc7p are common in wine yeasts, attenuating carbonsulfur β-lyase activity and volatile sulfur compound production

Antonio G. Cordente, Anthony R. Borneman, Caroline Bartel, Dimitra Capone, Mark Solomon, Michael Roach, Christopher D. Curtin

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Inactivating mutations in Irc7p are common in wine yeasts, attenuating carbonsulfur β-lyase activity and volatile sulfur compound production'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Earth & Environmental Sciences