Abstract
During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221. ±. 52 to 195. ±. 39. nmol/L, P< 0.05) on a diet with adequate thiamine (1.1. mg/day) but was unchanged (217. ±. 55 vs 218. ±. 52. nmol/L, NS) on a high thiamine diet (2.8. mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.
Original language | English |
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Pages (from-to) | e40-e42 |
Number of pages | 3 |
Journal | Diabetes Research and Clinical Practice |
Volume | 98 |
Issue number | 3 |
DOIs | |
Publication status | Published - Dec 2012 |
Keywords
- High protein diet
- Thiamine
- Weight loss