Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

Jennifer Keogh, Xenia Cleanthous, Thomas Wycherley, Grant Brinkworth, Manila Noakes, Peter Clifton

    Research output: Contribution to journalArticle

    5 Citations (Scopus)

    Abstract

    During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221. ±. 52 to 195. ±. 39. nmol/L, P< 0.05) on a diet with adequate thiamine (1.1. mg/day) but was unchanged (217. ±. 55 vs 218. ±. 52. nmol/L, NS) on a high thiamine diet (2.8. mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.

    Original languageEnglish
    Pages (from-to)e40-e42
    Number of pages3
    JournalDiabetes Research and Clinical Practice
    Volume98
    Issue number3
    DOIs
    Publication statusPublished - 2012

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