Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

Jennifer Keogh; Xenia Cleanthous; Thomas Wycherley; Grant Brinkworth; Manila Noakes; Peter Clifton

doi:10.1016/j.diabres.2012.09.032

Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

Jennifer Keogh
, Xenia Cleanthous
, Thomas Wycherley
, Grant Brinkworth
, Manila Noakes
, Peter Clifton

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

Abstract

During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221. ±. 52 to 195. ±. 39. nmol/L, P< 0.05) on a diet with adequate thiamine (1.1. mg/day) but was unchanged (217. ±. 55 vs 218. ±. 52. nmol/L, NS) on a high thiamine diet (2.8. mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.

Original language	English
Pages (from-to)	e40-e42
Number of pages	3
Journal	Diabetes Research and Clinical Practice
Volume	98
Issue number	3
DOIs	https://doi.org/10.1016/j.diabres.2012.09.032
Publication status	Published - Dec 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

High protein diet
Thiamine
Weight loss

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10.1016/j.diabres.2012.09.032

Cite this

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title = "Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes",

abstract = "During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221. ±. 52 to 195. ±. 39. nmol/L, P< 0.05) on a diet with adequate thiamine (1.1. mg/day) but was unchanged (217. ±. 55 vs 218. ±. 52. nmol/L, NS) on a high thiamine diet (2.8. mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.",

keywords = "High protein diet, Thiamine, Weight loss",

author = "Jennifer Keogh and Xenia Cleanthous and Thomas Wycherley and Grant Brinkworth and Manila Noakes and Peter Clifton",

year = "2012",

month = dec,

doi = "10.1016/j.diabres.2012.09.032",

language = "English",

volume = "98",

pages = "e40--e42",

journal = "Diabetes Research and Clinical Practice",

issn = "0168-8227",

publisher = "Elsevier Ireland Ltd",

number = "3",

}

TY - JOUR

T1 - Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

AU - Keogh, Jennifer

AU - Cleanthous, Xenia

AU - Wycherley, Thomas

AU - Brinkworth, Grant

AU - Noakes, Manila

AU - Clifton, Peter

PY - 2012/12

Y1 - 2012/12

N2 - During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221. ±. 52 to 195. ±. 39. nmol/L, P< 0.05) on a diet with adequate thiamine (1.1. mg/day) but was unchanged (217. ±. 55 vs 218. ±. 52. nmol/L, NS) on a high thiamine diet (2.8. mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.

AB - During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221. ±. 52 to 195. ±. 39. nmol/L, P< 0.05) on a diet with adequate thiamine (1.1. mg/day) but was unchanged (217. ±. 55 vs 218. ±. 52. nmol/L, NS) on a high thiamine diet (2.8. mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.

KW - High protein diet

KW - Thiamine

KW - Weight loss

UR - https://www.scopus.com/pages/publications/84870710949

U2 - 10.1016/j.diabres.2012.09.032

DO - 10.1016/j.diabres.2012.09.032

M3 - Article

SN - 0168-8227

VL - 98

SP - e40-e42

JO - Diabetes Research and Clinical Practice

JF - Diabetes Research and Clinical Practice

IS - 3

ER -

Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

Abstract

UN SDGs

Keywords

Access to Document

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