Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

J Heard; C stockdale; G Walker; C Leddin; F Dunshea; Graeme McIntosh; P Shields; A McKenna; Graeme Young; P Doyle

Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

J Heard, C stockdale, G Walker, C Leddin, F Dunshea, Graeme McIntosh, P Shields, A McKenna, Graeme Young, P Doyle

Research output: Contribution to journal › Article › peer-review

62 Citations (Scopus)

Original language	English
Pages (from-to)	4117-4127
Number of pages	11
Journal	Journal of Dairy Science
Volume	90
Issue number	9
Publication status	Published - 2007

Cite this

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title = "Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements",

author = "J Heard and C stockdale and G Walker and C Leddin and F Dunshea and Graeme McIntosh and P Shields and A McKenna and Graeme Young and P Doyle",

year = "2007",

language = "English",

volume = "90",

pages = "4117--4127",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Ltd.",

number = "9",

}

TY - JOUR

T1 - Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

AU - Heard, J

AU - stockdale, C

AU - Walker, G

AU - Leddin, C

AU - Dunshea, F

AU - McIntosh, Graeme

AU - Shields, P

AU - McKenna, A

AU - Young, Graeme

AU - Doyle, P

PY - 2007

Y1 - 2007

M3 - Article

SN - 0022-0302

VL - 90

SP - 4117

EP - 4127

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 9

ER -