Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

J Heard; C stockdale; G Walker; C Leddin; F Dunshea; Graeme McIntosh; P Shields; A McKenna; Graeme Young; P Doyle

Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

J Heard, C stockdale, G Walker, C Leddin, F Dunshea, Graeme McIntosh, P Shields, A McKenna, Graeme Young, P Doyle

Research output: Contribution to journal › Article

48 Citations (Scopus)

Original language	English
Pages (from-to)	4117-4127
Number of pages	11
Journal	Journal of Dairy Science
Volume	90
Issue number	9
Publication status	Published - 2007

Cite this

Heard, J., stockdale, C., Walker, G., Leddin, C., Dunshea, F., McIntosh, G., Shields, P., McKenna, A., Young, G., & Doyle, P. (2007). Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements. Journal of Dairy Science, 90(9), 4117-4127.

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AU - Leddin, C

AU - Dunshea, F

AU - McIntosh, Graeme

AU - Shields, P

AU - McKenna, A

AU - Young, Graeme

AU - Doyle, P

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