Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

J Heard, C stockdale, G Walker, C Leddin, F Dunshea, Graeme McIntosh, P Shields, A McKenna, Graeme Young, P Doyle

    Research output: Contribution to journalArticle

    48 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4117-4127
    Number of pages11
    JournalJournal of Dairy Science
    Volume90
    Issue number9
    Publication statusPublished - 2007

    Cite this

    Heard, J., stockdale, C., Walker, G., Leddin, C., Dunshea, F., McIntosh, G., Shields, P., McKenna, A., Young, G., & Doyle, P. (2007). Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements. Journal of Dairy Science, 90(9), 4117-4127.