TY - JOUR
T1 - Influences of the family and childcare food environments on preschoolers' healthy eating
AU - Tysoe, Julia
AU - Wilson, Carlene
PY - 2010/9
Y1 - 2010/9
N2 - THE STUDY EXTENDS CAMPBEL, Crawford and Ball's (2006) findings that the family food environment influences eating in children by examining whether young children's food intake at home is also influenced by the childcare food environment. Participants were 103 parents of children aged three to five years who attended childcare centres in South Australia. Centres had either obtained the 'Start Right Eat Right' (SRER) nutrition certification; an award associated with compliance with the government's healthy eating guidelines, or had not attained certification with SRER. Participating parents completed a questionnaire measuring the family food environment as well as a food frequency questionnaire that recorded children's intake of 'healthy' and 'unhealthy' foods. Parents of children at SRER centres reported that their children ate more healthy food choices at home, as measured using the food frequency questionnaire, than parents of children attending non-SRER accredited centres. Pressure to eat, parental modelling, monitoring and perceptions of adequacy of a child's diet were all associated with children's eating. The results suggest that childcare centres, in addition to the family environment, can have an important role to play in developing healthy dietary choices in preschool children.
AB - THE STUDY EXTENDS CAMPBEL, Crawford and Ball's (2006) findings that the family food environment influences eating in children by examining whether young children's food intake at home is also influenced by the childcare food environment. Participants were 103 parents of children aged three to five years who attended childcare centres in South Australia. Centres had either obtained the 'Start Right Eat Right' (SRER) nutrition certification; an award associated with compliance with the government's healthy eating guidelines, or had not attained certification with SRER. Participating parents completed a questionnaire measuring the family food environment as well as a food frequency questionnaire that recorded children's intake of 'healthy' and 'unhealthy' foods. Parents of children at SRER centres reported that their children ate more healthy food choices at home, as measured using the food frequency questionnaire, than parents of children attending non-SRER accredited centres. Pressure to eat, parental modelling, monitoring and perceptions of adequacy of a child's diet were all associated with children's eating. The results suggest that childcare centres, in addition to the family environment, can have an important role to play in developing healthy dietary choices in preschool children.
UR - http://www.scopus.com/inward/record.url?scp=84878407015&partnerID=8YFLogxK
U2 - 10.1177/183693911003500313
DO - 10.1177/183693911003500313
M3 - Article
SN - 0312-5033
VL - 35
SP - 105
EP - 110
JO - Australasian Journal of Early Childhood
JF - Australasian Journal of Early Childhood
IS - 3
ER -