Abstract
The document addresses the vulnerabilities of the grape and wine sector in South Australia to natural hazards, emphasising recent events like catastrophic fires and floods. It aims to provide guidance for planning and preparation around emergencies, organised into six main sections: emergency services, types of emergencies, preparation, response, recovery, and communication resources.
| Original language | English |
|---|---|
| Publisher | Flinders University |
| Commissioning body | South Australian Fire and Emergency Services Commission |
| Number of pages | 21 |
| Publication status | Published - 2024 |
Keywords
- Risk management
- Disaster management
- Viticulture
- Wine industry