Levels of Omega 3 fatty acids in Australian seafood

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Original language	English
Pages (from-to)	385-390
Number of pages	6
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	17
Issue number	3
Publication status	Published - 2008

Cite this

@article{704266701e48442880ece1a1be6b03a3,

title = "Levels of Omega 3 fatty acids in Australian seafood",

author = "Sahar Soltan and Robert Gibson",

year = "2008",

language = "English",

volume = "17",

pages = "385--390",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "HEC Press",

number = "3",

}