Managing young children's snack food intake. The role of parenting style and feeding strategies

Samantha Boots, Marika Tiggemann, Nadia Corsini, Julie Mattiske

    Research output: Contribution to journalArticle

    36 Citations (Scopus)

    Abstract

    One major contributor to the problem of childhood overweight and obesity is the over-consumption of foods high in fat, salt and sugar, such as snack foods. The current study aimed to examine young children's snack intake and the influence of feeding strategies used by parents in the context of general parenting style. Participants were 611 mothers of children aged 2-7 years who completed an online questionnaire containing measures of general parenting domains and two particular feeding strategies, restriction and covert control. It was found that greater unhealthy snack intake was associated with higher restriction and lower covert control, while greater healthy snack intake was associated with lower restriction and higher covert control. Further, the feeding strategies mediated the association between parental demandingness and responsiveness and child snack intake. These findings provide evidence for the differential impact of controlling and positive parental feeding strategies on young children's snack intake in the context of general parenting.

    Original languageEnglish
    Pages (from-to)94-101
    Number of pages8
    JournalAppetite
    Volume92
    DOIs
    Publication statusPublished - 2015

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