Mercury in seafood: mechanisms of accumulation and consequences for consumer health

Sita Balshaw, John Edwards, Ben Daughtry, Kirstin Ross

Research output: Contribution to journal › Article › peer-review

68 Citations (Scopus)

Original language	English
Pages (from-to)	91-113
Number of pages	23
Journal	Reviews on Environmental Health
Volume	22
Issue number	2
Publication status	Published - 2007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{acd60ac1585f4662af8ec236b547c863,

title = "Mercury in seafood: mechanisms of accumulation and consequences for consumer health",

author = "Sita Balshaw and John Edwards and Ben Daughtry and Kirstin Ross",

year = "2007",

language = "English",

volume = "22",

pages = "91--113",

journal = "Reviews on Environmental Health",

issn = "0048-7554",

publisher = "Walter De Gruyter Gmbh",

number = "2",

}