Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie Ève Labonté, Mary R. L'Abbé

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