Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement

Wei Zhang, Iain Hunter, Raymond Tham

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    4 Citations (Scopus)

    Abstract

    Secondary metabolites from microorganisms and plants are typically low-molecular-weight natural products that are generally not essential for survival and growth of the producing organisms, but are involved in the interactions of microorganisms and plants with their environment as a result of secondary metabolism regulation. It is generally accepted that secondary metabolites are derived from primary metabolites, often having distinct and versatile physiological functions either induced or regulated by environmental and nutritional factors such as in plants (rst proposed by Albrecht Kossel in 1891; Chapman 2000). As such, a large number of secondary metabolites have been found of both microbial and plant origin, which have been commercially applied for human health products, industrial biochemicals, agricultural chemicals, food, and nutritional additives. They include antibiotics, antiviral and antitumor agents, cholesterol-regulating drugs, pigments, avors, fragrances, toxins, effectors of ecological competition and symbiosis, pheromones, enzyme inhibitors, immunomodulating agents, receptor antagonists and agonists, pesticides, and growth promoters of animals and plants (Ruiz et al. 2010). They have unusual chemical structures that are often synthesized and modied in complex multistep metabolic pathways of both biosynthetic steps and postbiosynthetic events. The level of production of these secondary metabolites can be inuenced by factors or combination of factors such as the growth phase, the growth rate, nutrients, signal molecules (e.g., hormones and elicitors), feedback control, cultivation conditions (e.g., temperature, pH, light, and dissolved oxygen), and physical microenvironments (e.g., shear stress or mixing).
    Original languageEnglish
    Title of host publicationFermentation Microbiology and Biotechnology
    EditorsE.M.T. El-Mansi, C.F.A. Bryce, B. Dahhou, S. Sanchez, A.L. Demain, A.R. Allman
    PublisherCRC Press
    Chapter5
    Pages101-136
    Number of pages36
    Edition3rd
    ISBN (Electronic)9781439855812, 9780429190629
    ISBN (Print)978-1439855799
    DOIs
    Publication statusPublished - 2012

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