Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

Laura E. Marchese, Sarah A. McNaughton, Gilly A. Hendrie, Jolieke Van Der Pols, Nancy Rivers Tran, Adeline Lanham, Kacie M. Dickinson, Katherine M. Livingstone

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
46 Downloads (Pure)

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