Modelling serving size recommendations for the Healthy Food Partnership Industry Best Practice Guide Working Group: Project Report

Brittany J Johnson, Tom Wycherley, Hannah Rohrlach, Alexandra Manson, Rebecca Golley

Research output: Book/ReportConfidential Report

Abstract

Prepared for Department of Health Commonwealth of Australia, by Flinders University, Caring Futures Institute
Original languageEnglish
Commissioning bodyCommonwealth Department of Health and Aging
Publication statusPublished - 14 Apr 2021

Keywords

  • Healthy eating
  • Serving size

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