Modelling serving size recommendations for the Healthy Food Partnership Industry Best Practice Guide Working Group: Project Report

Research output: Book/Report › Confidential report

Abstract

Prepared for Department of Health Commonwealth of Australia, by Flinders University, Caring Futures Institute

Original language	English
Commissioning body	Australian Government, Department of Health and Aged Care
Publication status	Published - 14 Apr 2021

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title = "Modelling serving size recommendations for the Healthy Food Partnership Industry Best Practice Guide Working Group: Project Report",

abstract = "Prepared for Department of Health Commonwealth of Australia, by Flinders University, Caring Futures Institute",

keywords = "Healthy eating, Serving size",

author = "Johnson, {Brittany J} and Tom Wycherley and Hannah Rohrlach and Alexandra Manson and Rebecca Golley",

year = "2021",

month = apr,

day = "14",

language = "English",

}

TY - BOOK

T1 - Modelling serving size recommendations for the Healthy Food Partnership Industry Best Practice Guide Working Group

T2 - Project Report

AU - Johnson, Brittany J

AU - Wycherley, Tom

AU - Rohrlach, Hannah

AU - Manson, Alexandra

AU - Golley, Rebecca

PY - 2021/4/14

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N2 - Prepared for Department of Health Commonwealth of Australia, by Flinders University, Caring Futures Institute

AB - Prepared for Department of Health Commonwealth of Australia, by Flinders University, Caring Futures Institute

KW - Healthy eating

KW - Serving size

M3 - Confidential report

BT - Modelling serving size recommendations for the Healthy Food Partnership Industry Best Practice Guide Working Group

ER -