Monitoring food aroma during processing and storage by rapid analytical methods: A focus on electronic noses and mass spectrometry-based systems

Aoife Power, Vi Khanh Truong, James Chapman, Daniel Cozzolino

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Fingerprint

Dive into the research topics of 'Monitoring food aroma during processing and storage by rapid analytical methods: A focus on electronic noses and mass spectrometry-based systems'. Together they form a unique fingerprint.

Food Science