Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Mike Rayner; Amanda Wood; Mark Lawrence; Cliona Ni Mhurchu; Janice Albert; Simon Barquera; Sharon Friel; Corinna Hawkes; Bridget Kelly; Shiriki Kumanyika; Mary L'Abbe; Andy Lee; Tim Lobstein; Jia Qi Ma; J MacMullan; Sailesh Mohan; Carlos Monteiro; Bruce Neal; Gary Sacks; David Sanders; Wendy Snowdon; Boyd Swinburn; Stefanie Vandevijvere; Celeste Walker

doi:10.1111/obr.12077

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Mike Rayner, Amanda Wood, Mark Lawrence, Cliona Ni Mhurchu, Janice Albert, Simon Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Shiriki Kumanyika, Mary L'Abbe, Andy Lee, Tim Lobstein, Jia Qi Ma, J MacMullan, Sailesh Mohan, Carlos Monteiro, Bruce Neal, Gary Sacks, David SandersWendy Snowdon, Boyd Swinburn, Stefanie Vandevijvere, Celeste Walker

Research output: Contribution to journal › Review article › peer-review

80 Citations (Scopus)

Abstract

Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.

Original language	English
Pages (from-to)	70-81
Number of pages	12
Journal	Obesity Reviews
Volume	14
Issue number	s1
DOIs	https://doi.org/10.1111/obr.12077
Publication status	Published - Oct 2013

Keywords

Food environments
Food labelling
INFORMAS
Monitoring

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/obr.12077

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Rayner, M., Wood, A., Lawrence, M., Ni Mhurchu, C., Albert, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J. Q., MacMullan, J., Mohan, S., Monteiro, C., Neal, B., Sacks, G., ... Walker, C. (2013). Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews, 14(s1), 70-81. https://doi.org/10.1111/obr.12077

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title = "Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings",

abstract = "Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.",

keywords = "Food environments, Food labelling, INFORMAS, Monitoring",

author = "Mike Rayner and Amanda Wood and Mark Lawrence and {Ni Mhurchu}, Cliona and Janice Albert and Simon Barquera and Sharon Friel and Corinna Hawkes and Bridget Kelly and Shiriki Kumanyika and Mary L'Abbe and Andy Lee and Tim Lobstein and Ma, {Jia Qi} and J MacMullan and Sailesh Mohan and Carlos Monteiro and Bruce Neal and Gary Sacks and David Sanders and Wendy Snowdon and Boyd Swinburn and Stefanie Vandevijvere and Celeste Walker",

year = "2013",

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doi = "10.1111/obr.12077",

language = "English",

volume = "14",

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Rayner, M, Wood, A, Lawrence, M, Ni Mhurchu, C, Albert, J, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbe, M, Lee, A, Lobstein, T, Ma, JQ, MacMullan, J, Mohan, S, Monteiro, C, Neal, B, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B, Vandevijvere, S & Walker, C 2013, 'Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings', Obesity Reviews, vol. 14, no. s1, pp. 70-81. https://doi.org/10.1111/obr.12077

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T1 - Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

AU - Rayner, Mike

AU - Wood, Amanda

AU - Lawrence, Mark

AU - Ni Mhurchu, Cliona

AU - Albert, Janice

AU - Barquera, Simon

AU - Friel, Sharon

AU - Hawkes, Corinna

AU - Kelly, Bridget

AU - Kumanyika, Shiriki

AU - L'Abbe, Mary

AU - Lee, Andy

AU - Lobstein, Tim

AU - Ma, Jia Qi

AU - MacMullan, J

AU - Mohan, Sailesh

AU - Monteiro, Carlos

AU - Neal, Bruce

AU - Sacks, Gary

AU - Sanders, David

AU - Snowdon, Wendy

AU - Swinburn, Boyd

AU - Vandevijvere, Stefanie

AU - Walker, Celeste

PY - 2013/10

Y1 - 2013/10

N2 - Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.

AB - Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.

KW - Food environments

KW - Food labelling

KW - INFORMAS

KW - Monitoring

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U2 - 10.1111/obr.12077

DO - 10.1111/obr.12077

M3 - Review article

SN - 1467-7881

VL - 14

SP - 70

EP - 81

JO - Obesity Reviews

JF - Obesity Reviews

IS - s1

ER -

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Abstract

Keywords

UN SDGs

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