Monitoring the price and affordability of foods and diets globally

Andy Lee, Cliona Ni Mhurchu, Gary Sacks, Boyd Swinburn, Wendy Snowdon, Stefanie Vandevijvere, Corinna Hawkes, Mary L'Abbe, Mike Rayner, David Sanders, Simon Barquera, Sharon Friel, Bridget Kelly, Shiriki Kumanyika, Tim Lobstein, Jia Qi Ma, J MacMullan, Sailesh Mohan, Carlos Monteiro, Bruce NealCeleste Walker

    Research output: Contribution to journalReview article

    77 Citations (Scopus)

    Abstract

    Summary: Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data on the relative price and affordability of foods, with a particular focus on the difference between 'less healthy' and 'healthy' foods and diets, are urgently needed. This paper briefly reviews past and current approaches to monitoring food prices, and identifies key issues affecting the development of practical tools and methods for food price data collection, analysis and reporting. A step-wise monitoring framework, including measurement indicators, is proposed. 'Minimal' data collection will assess the differential price of 'healthy' and 'less healthy' foods; 'expanded' monitoring will assess the differential price of 'healthy' and 'less healthy' diets; and the 'optimal' approach will also monitor food affordability, by taking into account household income. The monitoring of the price and affordability of 'healthy' and 'less healthy' foods and diets globally will provide robust data and benchmarks to inform economic and fiscal policy responses. Given the range of methodological, cultural and logistical challenges in this area, it is imperative that all aspects of the proposed monitoring framework are tested rigorously before implementation.

    Original languageEnglish
    Pages (from-to)82-95
    Number of pages14
    JournalObesity Reviews
    Volume14
    Issue numbers1
    DOIs
    Publication statusPublished - Oct 2013

    Keywords

    • Food affordability
    • Food policy
    • Food prices
    • Non-communicable disease

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