Neighbourhood and community food democracy

Sue Booth, John Coveney

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    In this chapter, we continue to examine the ways in which the food system can be remade into a more sustainable one which reinvigorates the connections between land, economy, food, people, community and health. Remaking the food system is the underpinning premise of scholarly works set in the American context (Hinrichs in Remaking the North American food system—strategies for sustainability. University of Nebraska Press, Nebraska, 2007) that frames people as crafters, inventors and experimenters.

    Original languageEnglish
    Title of host publicationSpringerBriefs in Public Health
    Place of PublicationSingapore
    PublisherSpringer International Publishing
    Chapter5
    Pages29-37
    Number of pages9
    ISBN (Electronic)9789812874238
    ISBN (Print)9789812874221
    DOIs
    Publication statusPublished - 20 Feb 2015

    Publication series

    NameSpringerBriefs in Public Health
    Number9789812874221
    ISSN (Print)2192-3698
    ISSN (Electronic)2192-3701

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  • Cite this

    Booth, S., & Coveney, J. (2015). Neighbourhood and community food democracy. In SpringerBriefs in Public Health (pp. 29-37). (SpringerBriefs in Public Health; No. 9789812874221). Springer International Publishing. https://doi.org/10.1007/978-981-287-423-8_5