Novel barley (1-3,1-4)-ß-glucan endohydrolase alleles conferring increased thermostability

Juanita Lauer, Kuok Yap, Thi Cu, Rachel Burton, Jason Eglinton

Research output: Contribution to journal › Article

Original language	English
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Publication status	E-pub ahead of print - 2016

Cite this

@article{06a2c26483254e0ca1de1d06e5b3f37e,

title = "Novel barley (1-3,1-4)-{\ss}-glucan endohydrolase alleles conferring increased thermostability",

author = "Juanita Lauer and Kuok Yap and Thi Cu and Rachel Burton and Jason Eglinton",

year = "2016",

language = "English",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}