Nutritional considerations for peripheral arterial disease: A narrative review

Christopher L. Delaney; Matilda K. Smale; Michelle D. Miller

doi:10.3390/nu11061219

Nutritional considerations for peripheral arterial disease: A narrative review

Christopher L. Delaney, Matilda K. Smale, Michelle D. Miller

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

52 Downloads (Pure)

Abstract

Those with peripheral arterial disease (PAD) require important considerations with respect to food and nutrition, owing to advanced age, poor diet behaviours and immobility associated with the disease process and co-morbid state. These considerations, coupled with the economic effectiveness of medical nutrition therapy, mandate that dietetic care plays a vital role in the management of PAD. Despite this, optimising dietetic care in PAD remains poorly understood. This narrative review considers the role of medical nutrition therapy in every stage of the PAD process, ranging from the onset and initiation of disease to well established and advanced disease. In each case, the potential benefits of traditional and novel medical nutrition therapy are discussed.

Original language	English
Article number	1219
Number of pages	15
Journal	Nutrients
Volume	11
Issue number	6
DOIs	https://doi.org/10.3390/nu11061219
Publication status	Published - 29 May 2019

Bibliographical note

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). © 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Keywords

Atherosclerosis
Malnutrition
Peripheral arterial disease
Medical nutrition therapy

Access to Document

10.3390/nu11061219Licence: CC BY

Delaney_Nutritional_P2019Final published version, 244 KBLicence: CC BY

Cite this

@article{448de002d5d440088b0a0a81e7f22b1e,

title = "Nutritional considerations for peripheral arterial disease: A narrative review",

abstract = "Those with peripheral arterial disease (PAD) require important considerations with respect to food and nutrition, owing to advanced age, poor diet behaviours and immobility associated with the disease process and co-morbid state. These considerations, coupled with the economic effectiveness of medical nutrition therapy, mandate that dietetic care plays a vital role in the management of PAD. Despite this, optimising dietetic care in PAD remains poorly understood. This narrative review considers the role of medical nutrition therapy in every stage of the PAD process, ranging from the onset and initiation of disease to well established and advanced disease. In each case, the potential benefits of traditional and novel medical nutrition therapy are discussed.",

keywords = "Atherosclerosis, Malnutrition, Peripheral arterial disease, Medical nutrition therapy",

author = "Delaney, {Christopher L.} and Smale, {Matilda K.} and Miller, {Michelle D.}",

note = "This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). {\textcopyright} 2019 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2019",

month = may,

day = "29",

doi = "10.3390/nu11061219",

language = "English",

volume = "11",

journal = "Nutrients",

issn = "2072-6643",

publisher = "MDPI",

number = "6",

}

TY - JOUR

T1 - Nutritional considerations for peripheral arterial disease

T2 - A narrative review

AU - Delaney, Christopher L.

AU - Smale, Matilda K.

AU - Miller, Michelle D.

N1 - This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). © 2019 by the authors. Licensee MDPI, Basel, Switzerland.

PY - 2019/5/29

Y1 - 2019/5/29

N2 - Those with peripheral arterial disease (PAD) require important considerations with respect to food and nutrition, owing to advanced age, poor diet behaviours and immobility associated with the disease process and co-morbid state. These considerations, coupled with the economic effectiveness of medical nutrition therapy, mandate that dietetic care plays a vital role in the management of PAD. Despite this, optimising dietetic care in PAD remains poorly understood. This narrative review considers the role of medical nutrition therapy in every stage of the PAD process, ranging from the onset and initiation of disease to well established and advanced disease. In each case, the potential benefits of traditional and novel medical nutrition therapy are discussed.

AB - Those with peripheral arterial disease (PAD) require important considerations with respect to food and nutrition, owing to advanced age, poor diet behaviours and immobility associated with the disease process and co-morbid state. These considerations, coupled with the economic effectiveness of medical nutrition therapy, mandate that dietetic care plays a vital role in the management of PAD. Despite this, optimising dietetic care in PAD remains poorly understood. This narrative review considers the role of medical nutrition therapy in every stage of the PAD process, ranging from the onset and initiation of disease to well established and advanced disease. In each case, the potential benefits of traditional and novel medical nutrition therapy are discussed.

KW - Atherosclerosis

KW - Malnutrition

KW - Peripheral arterial disease

KW - Medical nutrition therapy

UR - http://www.scopus.com/inward/record.url?scp=85067297593&partnerID=8YFLogxK

U2 - 10.3390/nu11061219

DO - 10.3390/nu11061219

M3 - Article

C2 - 31146408

AN - SCOPUS:85067297593

SN - 2072-6643

VL - 11

JO - Nutrients

JF - Nutrients

IS - 6

M1 - 1219

ER -

Nutritional considerations for peripheral arterial disease: A narrative review

Abstract

Bibliographical note

Keywords

Access to Document

Other files and links

Fingerprint

Cite this