Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial

Maria Makrides, Joanna Hawkes, M Neumann, Robert Gibson

Research output: Contribution to journal › Article › peer-review

68 Citations (Scopus)

Original language	English
Pages (from-to)	1084-1092
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	75
Issue number	6
Publication status	Published - 2002

Cite this

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title = "Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial",

author = "Maria Makrides and Joanna Hawkes and M Neumann and Robert Gibson",

year = "2002",

language = "English",

volume = "75",

pages = "1084--1092",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "6",

}

TY - JOUR

T1 - Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial

AU - Makrides, Maria

AU - Hawkes, Joanna

AU - Neumann, M

AU - Gibson, Robert

PY - 2002

Y1 - 2002

M3 - Article

SN - 0002-9165

VL - 75

SP - 1084

EP - 1092

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

ER -