Oat Bran, Barley and Malted Barley Lower Plasma Cholesterol Relative to Wheat Bran but Differ in Their Effects on Liver Cholesterol in Rats Fed Diets with and without Cholesterol

Kathryn Jackson; D Suter; D Topping

Oat Bran, Barley and Malted Barley Lower Plasma Cholesterol Relative to Wheat Bran but Differ in Their Effects on Liver Cholesterol in Rats Fed Diets with and without Cholesterol

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

Original language	English
Pages (from-to)	1678-1684
Number of pages	7
Journal	Journal of Nutrition
Volume	124
Issue number	9
Publication status	Published - 1994

Cite this

@article{6c25415ae0bb46e08cdd516e52440605,

title = "Oat Bran, Barley and Malted Barley Lower Plasma Cholesterol Relative to Wheat Bran but Differ in Their Effects on Liver Cholesterol in Rats Fed Diets with and without Cholesterol",

author = "Kathryn Jackson and D Suter and D Topping",

year = "1994",

language = "English",

volume = "124",

pages = "1678--1684",

journal = "The Journal of nutrition",

issn = "1541-6100",

publisher = "American Society for Nutrition",

number = "9",

}

TY - JOUR

T1 - Oat Bran, Barley and Malted Barley Lower Plasma Cholesterol Relative to Wheat Bran but Differ in Their Effects on Liver Cholesterol in Rats Fed Diets with and without Cholesterol

AU - Jackson, Kathryn

AU - Suter, D

AU - Topping, D

PY - 1994

Y1 - 1994

M3 - Article

SN - 1541-6100

VL - 124

SP - 1678

EP - 1684

JO - The Journal of nutrition

JF - The Journal of nutrition

IS - 9

ER -