Abstract
The community sector performs an important function in providing emergency food relief, yet food insecurity is often a chronic issue due to poverty and social exclusion. Progressive food provision models present opportunities to improve voluntary food relief services that are dominant in many countries. Informed by research with clients indicating a preference for blended service models that go beyond food provision, two government agencies partnered with a social enterprise and academics to pilot a social supermarket model. This research article (a) briefly summarizes international evidence on social supermarkets’ characteristics and offerings, (b) describes a process used to collaboratively develop a social supermarket incorporating universal access and social supports, and (c) presents a rubric defining elements of a social supermarket. Applicable to other community sector settings, the rubric emphasizes dignified access and service, plus opportunities for social support and connection, which are important elements in pathways out of food insecurity.
| Original language | English |
|---|---|
| Pages (from-to) | 1306-1328 |
| Number of pages | 23 |
| Journal | Nonprofit and Voluntary Sector Quarterly |
| Volume | 53 |
| Issue number | 5 |
| Early online date | 23 Nov 2023 |
| DOIs | |
| Publication status | Published - Oct 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 1 No Poverty
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SDG 2 Zero Hunger
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SDG 10 Reduced Inequalities
Keywords
- Social enterprise
- Food insecurity
- Collaboration
- Australia
- food relief
- social enterprise
- collaboration
- food insecurity
Fingerprint
Dive into the research topics of 'Part discount grocer, part social connection: Defining Elements of Social Supermarkets'. Together they form a unique fingerprint.Projects
- 2 Finished
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Evaluation of implementation of the social supermarket model across three new sites
Bogomolova, S. (Chief Investigator (Project Lead)), Goodwin-Smith, I. (Chief Investigator) & Pettman, T. (Chief Investigator)
25/11/21 → 30/06/22
Project: Research
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Towards 'zero hunger': improving food relief services in Australia
Bogomolova, S. (Chief Investigator (Project Lead)), Coveney, J. (Chief Investigator), Goodwin-Smith, I. (Chief Investigator), Buckley, J. (Chief Investigator) & Pettman, T. (Chief Investigator)
9/06/21 → 7/06/26
Project: Research
Research output
- 1 Citations
- 1 Commissioned report
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Social supermarket program: design guidelines: A report with recommendations for the Department of Human Services SA
Pettman, T., Goodwin-Smith, I. & Bogomolova, S., 25 Jun 2025, South Australia: Centre for Social Impact, Flinders University. 39 p.Research output: Book/Report › Commissioned report
Open AccessFile30 Downloads (Pure)
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