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PhD Thesis- The semiconscious choice of food as a potential obesogenity marker
Maria Alejandra Pinero de Plaza
College of Nursing and Health Sciences
College of Medicine and Public Health
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Dive into the research topics of 'PhD Thesis- The semiconscious choice of food as a potential obesogenity marker'. Together they form a unique fingerprint.
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Business & Economics
Food
100%
Consumer Motivation
85%
Food Choice
80%
Food Consumption
72%
Branding
62%
Trigger
59%
Propensity
57%
Medicine & Life Sciences
Food
92%
Cues
38%
Motivation
35%
Social Sciences
food
91%
food consumption
54%