Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

Jiayi Lin, Yixiao Wu, Hao Wang, Matt Jellicoe, Shan He, David J. Young, Suresh Thennadil, Colin L. Raston, Charles Brennan, Bin Tian, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny

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