Quantification of several 4-alkyl substituted y-lactones in Australian wines

Rachel Cooke, Dimitra Capone, Katryna van Leeuwen, Gordon Elsey, Mark Sefton

    Research output: Contribution to journalArticle

    22 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)348-352
    Number of pages5
    JournalJournal of Agricultural and Food Chemistry
    Volume57
    Issue number2
    Publication statusPublished - 2009

    Cite this

    Cooke, R., Capone, D., van Leeuwen, K., Elsey, G., & Sefton, M. (2009). Quantification of several 4-alkyl substituted y-lactones in Australian wines. Journal of Agricultural and Food Chemistry, 57(2), 348-352.