Quantitative Analysis, Occurrence, and Stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in Wine

Agnieszka Cox, Dimitra Capone, Gordon Elsey, Mike Perkins, Mark Sefton

Research output: Contribution to journal › Article › peer-review

32 Citations (Scopus)

Original language	English
Pages (from-to)	3584-3591
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	9
Publication status	Published - 2005

Cite this

@article{57d3362baf3e4cfcac82b4304efcbf0e,

title = "Quantitative Analysis, Occurrence, and Stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in Wine",

author = "Agnieszka Cox and Dimitra Capone and Gordon Elsey and Mike Perkins and Mark Sefton",

year = "2005",

language = "English",

volume = "53",

pages = "3584--3591",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "9",

}

TY - JOUR

T1 - Quantitative Analysis, Occurrence, and Stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in Wine

AU - Cox, Agnieszka

AU - Capone, Dimitra

AU - Elsey, Gordon

AU - Perkins, Mike

AU - Sefton, Mark

PY - 2005

Y1 - 2005

M3 - Article

SN - 0021-8561

VL - 53

SP - 3584

EP - 3591

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 9

ER -