Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals.

Rosalie Vozzo, Gary Wittert, Carmel Cocchiaro, Wen Tan, Jane Mudge, Robert Fraser, Ian Chapman

    Research output: Contribution to journalArticle

    40 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)101-107
    Number of pages7
    JournalAppetite
    Volume40
    Issue number2
    Publication statusPublished - 2003

    Cite this

    Vozzo, R., Wittert, G., Cocchiaro, C., Tan, W., Mudge, J., Fraser, R., & Chapman, I. (2003). Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals. Appetite, 40(2), 101-107.