Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals.

Rosalie Vozzo, Gary Wittert, Carmel Cocchiaro, Wen Tan, Jane Mudge, Robert Fraser, Ian Chapman

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

Cite this

@article{b775d77ef3d14aa68e89dc9490bfd1cc,

title = "Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals.",

author = "Rosalie Vozzo and Gary Wittert and Carmel Cocchiaro and Wen Tan and Jane Mudge and Robert Fraser and Ian Chapman",

year = "2003",

language = "English",

volume = "40",

pages = "101--107",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press Ltd",

number = "2",

}

TY - JOUR

T1 - Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals.

AU - Vozzo, Rosalie

AU - Wittert, Gary

AU - Cocchiaro, Carmel

AU - Tan, Wen

AU - Mudge, Jane

AU - Fraser, Robert

AU - Chapman, Ian

PY - 2003

Y1 - 2003

M3 - Article

VL - 40

SP - 101

EP - 107

JO - Appetite

JF - Appetite

SN - 0195-6663

IS - 2

ER -