Sodium loading in critical care

Shailesh Bihari; Andrew Bersten

doi:10.1007/978-1-4614-7836-2_73

Sodium loading in critical care

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Critically ill patients are at risk of sodium retention. Current practices of patient management lead to high amount of sodium being administered often inadvertently and lead to high daily and cumulative sodium balance. Positive sodium balance may have adverse outcomes in addition to those observed with positive fluid balance as sodium being an extracellular ion leads to expansion of extracellular spaces with concomitant intracellular dehydration.

Original language	English
Title of host publication	Diet and Nutrition in Critical Care
Publisher	Springer
Pages	943-957
Number of pages	15
ISBN (Electronic)	9781461478362
ISBN (Print)	9781461478379
DOIs	https://doi.org/10.1007/978-1-4614-7836-2_73
Publication status	Published - 2015

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Bihari, S., & Bersten, A. (2015). Sodium loading in critical care. In Diet and Nutrition in Critical Care (pp. 943-957). Springer. https://doi.org/10.1007/978-1-4614-7836-2_73

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