South Australian Food Relief Recipients’ Perspectives on Services

Christina Pollard, Sue Booth, Ian Goodwin-Smith, John Coveney

Research output: Book/ReportBookpeer-review


The South Australian (SA) Department for Communities and Social Inclusion in conjunction with SA Health commissioned research investigating the experience and needs of food relief recipients in SA. Food relief can be regard as a mechanism by which food is provided in times of financial and social hardship.
Original languageEnglish
Place of PublicationBedford Park, SA
PublisherFlinders University
Commissioning bodyDepartment of Communities and Social Inclusion
Number of pages54
Publication statusPublished - Dec 2017


  • food relief
  • food insecurity
  • Food banks
  • nutrition capacity
  • Limited capacity
  • Australia


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