South Australian Food Relief Recipients’ Perspectives on Services

Christina Pollard; Sue Booth; Ian Goodwin-Smith; John Coveney

South Australian Food Relief Recipients’ Perspectives on Services

Christina Pollard, Sue Booth, Ian Goodwin-Smith, John Coveney

Research output: Book/Report › Book › peer-review

Abstract

The South Australian (SA) Department for Communities and Social Inclusion in conjunction with SA Health commissioned research investigating the experience and needs of food relief recipients in SA. Food relief can be regard as a mechanism by which food is provided in times of financial and social hardship.

Original language	English
Place of Publication	Bedford Park, SA
Publisher	Flinders University
Commissioning body	Department of Communities and Social Inclusion
Number of pages	54
Publication status	Published - Dec 2017

Keywords

food relief
food insecurity
Food banks
nutrition capacity
Limited capacity
Australia

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://dhs.sa.gov.au/__data/assets/pdf_file/0007/62764/Client-Perspectives-Food-Relief-SA-2017-A18293835.pdfLicence: In Copyright

Cite this

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title = "South Australian Food Relief Recipients{\textquoteright} Perspectives on Services",

abstract = "The South Australian (SA) Department for Communities and Social Inclusion in conjunction with SA Health commissioned research investigating the experience and needs of food relief recipients in SA. Food relief can be regard as a mechanism by which food is provided in times of financial and social hardship.",

keywords = "food relief, food insecurity, Food banks, nutrition capacity, Limited capacity, Australia",

author = "Christina Pollard and Sue Booth and Ian Goodwin-Smith and John Coveney",

year = "2017",

month = dec,

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AU - Booth, Sue

AU - Goodwin-Smith, Ian

AU - Coveney, John

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N2 - The South Australian (SA) Department for Communities and Social Inclusion in conjunction with SA Health commissioned research investigating the experience and needs of food relief recipients in SA. Food relief can be regard as a mechanism by which food is provided in times of financial and social hardship.

AB - The South Australian (SA) Department for Communities and Social Inclusion in conjunction with SA Health commissioned research investigating the experience and needs of food relief recipients in SA. Food relief can be regard as a mechanism by which food is provided in times of financial and social hardship.

KW - food relief

KW - food insecurity

KW - Food banks

KW - nutrition capacity

KW - Limited capacity

KW - Australia

M3 - Book

BT - South Australian Food Relief Recipients’ Perspectives on Services

PB - Flinders University

CY - Bedford Park, SA

ER -

South Australian Food Relief Recipients’ Perspectives on Services

Abstract

Keywords

UN SDGs

Access to Document

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Cite this