Species identification of meat products using the cytochrome b gene

Hsing-Mei Hsieh, C Tsai, Li-Chin Tsai, Hsiao-Ling Chiang, Nu-En Huang, Rocky Shih, Adrian Linacre, James Lee

Research output: Contribution to journal › Article › peer-review

Cite this

@article{b00830f3736b43409dff2e81f6ea5b65,

title = "Species identification of meat products using the cytochrome b gene",

author = "Hsing-Mei Hsieh and C Tsai and Li-Chin Tsai and Hsiao-Ling Chiang and Nu-En Huang and Rocky Shih and Adrian Linacre and James Lee",

year = "2005",

language = "English",

volume = "4",

pages = "29--36",

journal = "Forensic Science Journal",

issn = "0211-9153",

}

TY - JOUR

T1 - Species identification of meat products using the cytochrome b gene

AU - Hsieh, Hsing-Mei

AU - Tsai, C

AU - Tsai, Li-Chin

AU - Chiang, Hsiao-Ling

AU - Huang, Nu-En

AU - Shih, Rocky

AU - Linacre, Adrian

AU - Lee, James

PY - 2005

Y1 - 2005

UR - http://fsjournal.cpu.edu.tw/content/vol4.no.1/05-95-03.pdf

M3 - Article

SN - 0211-9153

VL - 4

SP - 29

EP - 36

JO - Forensic Science Journal

JF - Forensic Science Journal

ER -