Structural and Morphological Diversity of (1→3)-β-D-Glucans Synthesized in Vitro by Enzymes from Saprolegnia monoïca. Comparison with a Corresponding in Vitro Product from Blackberry (Rubus fruticosus)
Ludovic Pelosi, Tomoya Imai, Henri Chanzy, Laurent Heux, Eric Buhler, Vincent Bulone
Research output: Contribution to journal › Article › peer-review
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