Structural and Morphological Diversity of (1→3)-β-D-Glucans Synthesized in Vitro by Enzymes from Saprolegnia monoïca. Comparison with a Corresponding in Vitro Product from Blackberry (Rubus fruticosus)

Ludovic Pelosi, Tomoya Imai, Henri Chanzy, Laurent Heux, Eric Buhler, Vincent Bulone

Research output: Contribution to journalArticlepeer-review

40 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Structural and Morphological Diversity of (1→3)-β-D-Glucans Synthesized in Vitro by Enzymes from Saprolegnia monoïca. Comparison with a Corresponding in Vitro Product from Blackberry (Rubus fruticosus)'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds