Swalpamycin, A new macrolide antibiotic I. Taxonomy of the producing organism, Fermentation, Isolation and Biological Activity

Christopher M. Franco; Julia N. Gandhi; Sugata Chatterjee; Bimal N. Ganguli

doi:10.7164/antibiotics.40.1361

Swalpamycin, A new macrolide antibiotic I. Taxonomy of the producing organism, Fermentation, Isolation and Biological Activity

Christopher M. Franco
, Julia N. Gandhi
, Sugata Chatterjee
, Bimal N. Ganguli

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Abstract

A new macrolide antibiotic, swalpamycin, has been isolated from the culture broth of Streptomyces sp. Y-84,30967. Taxonomically the producing organism most closely resembles Streptomyces anandii and has therefore been named S. anandii subsp. swalpus. Swalpamycin is a neutral 16-membered macrolide active against Gram-positive bacteria including erythro-mycin-resistant strains.

Original language	English
Pages (from-to)	1361-1367
Number of pages	7
Journal	The Journal of Antibiotics
Volume	40
Issue number	10
DOIs	https://doi.org/10.7164/antibiotics.40.1361
Publication status	Published - 1 Jan 1987
Externally published	Yes

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abstract = "A new macrolide antibiotic, swalpamycin, has been isolated from the culture broth of Streptomyces sp. Y-84,30967. Taxonomically the producing organism most closely resembles Streptomyces anandii and has therefore been named S. anandii subsp. swalpus. Swalpamycin is a neutral 16-membered macrolide active against Gram-positive bacteria including erythro-mycin-resistant strains.",

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AU - Gandhi, Julia N.

AU - Chatterjee, Sugata

AU - Ganguli, Bimal N.

PY - 1987/1/1

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AB - A new macrolide antibiotic, swalpamycin, has been isolated from the culture broth of Streptomyces sp. Y-84,30967. Taxonomically the producing organism most closely resembles Streptomyces anandii and has therefore been named S. anandii subsp. swalpus. Swalpamycin is a neutral 16-membered macrolide active against Gram-positive bacteria including erythro-mycin-resistant strains.

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Swalpamycin, A new macrolide antibiotic I. Taxonomy of the producing organism, Fermentation, Isolation and Biological Activity

Abstract

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