Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine

Richard Gawel, Alex Schulkin, Paul Smith, Elizabeth Waters

    Research output: Contribution to journalArticlepeer-review

    10 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine'. Together they form a unique fingerprint.

    Agriculture & Biology