Skip to main navigation Skip to search Skip to main content

Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine

  • Richard Gawel
  • , Alex Schulkin
  • , Paul Smith
  • , Elizabeth Waters

    Research output: Contribution to journal › Article › peer-review

    13 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine'. Together they form a unique fingerprint.
    Sort by

    Food Science