The combined effect of pH and temperature on the survival of salmonella enterica serovar typhimurium and implications for the preparation of raw egg mayonnaise

Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley

Research output: Contribution to journalArticle

2 Citations (Scopus)
1 Downloads (Pure)

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Medicine & Life Sciences