The effect of dietary endocrine disruptors on the developing fetus

I Shaw; B. Balakrishnan; M D Mitchell

doi:10.1533/9781845695743.1.3

The effect of dietary endocrine disruptors on the developing fetus

I Shaw, B. Balakrishnan, M D Mitchell

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Citations (Scopus)

Abstract

It is accepted that both natural and synthetic endocrine disruptors are present in the food we eat, and that they are likely to have a pharmacological impact on the consumer. The magnitude of this impact is a cause of great controversy at present. Much of the debate has focused on the direct impact of endocrine disruptors on the consumer; this chapter speculates on possible impacts on the developing fetus that might lead to effects that manifest themselves much later in life.

Original language	English
Title of host publication	Endocrine-Disrupting Chemicals in Food
Editors	Ian Shaw
Publisher	Woodhead Publishing
Chapter	1
Pages	3-35
Number of pages	33
ISBN (Print)	978-1-84569-218-6
DOIs	https://doi.org/10.1533/9781845695743.1.3
Publication status	Published - 2009
Externally published	Yes

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The effect of dietary endocrine disruptors on the developing fetus

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