Skip to main navigation Skip to search Skip to main content

The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: a systematic review protocol

    Research output: Contribution to journalReview articlepeer-review

    Original languageEnglish
    Pages (from-to)20-26
    Number of pages7
    JournalJBI Database of Systematic Reviews and Implementation Reports
    Volume12
    Issue number8
    Publication statusPublished - 2014

    Cite this