TY - JOUR
T1 - The Effect of Iron Supplements on the Gut Microbiome of Females of Reproductive Age
T2 - A Randomized Controlled Trial
AU - Elms, Levi
AU - Hand, Brittany
AU - Skubisz, Monika
AU - Best, Karen P.
AU - Grzeskowiak, Luke E.
AU - Rogers, Geraint B.
AU - Green, Tim J.
AU - Taylor, Steven L.
PY - 2024/5
Y1 - 2024/5
N2 - Background: Iron deficiency is the most common nutritional deficiency worldwide, particularly for young children and females of reproductive age. Although oral iron supplements are routinely recommended and generally considered safe, iron supplementation has been shown to alter the fecal microbiota in low-income countries. Little is known about the effect of iron supplementation on the fecal microbiota in high-income settings. Objectives: To assess the effect of oral iron supplementation compared with placebo on the gut microbiome in nonpregnant females of reproductive age in a high-income country. Methods: A 21-d prospective parallel design double-blind, randomized control trial conducted in South Australia, Australia. Females (18–45 y) were randomly assigned to either iron (65.7 mg ferrous fumarate) or placebo. Fecal samples were collected prior to commencing supplements and after 21 d of supplementation. The primary outcome was microbiota β-diversity (paired-sample weighted unique fraction metric dissimilarity) between treatment and placebo groups after 21 d of supplementation. Exploratory outcomes included changes in the relative abundance of bacterial taxa. Results: Of 82 females randomly assigned, 80 completed the trial. There was no significant difference between the groups for weighted unique fraction metric dissimilarity (mean difference: 0.003; 95% confidence interval: –0.007, 0.014; P = 0.52) or relative abundance of common bacterial taxa or Escherichia-Shigella (q > 0.05). Conclusions: Iron supplementation did not affect the microbiome of nonpregnant females of reproductive age in Australia. This trial was registered at clinicaltrials.gov as NCT05033483.
AB - Background: Iron deficiency is the most common nutritional deficiency worldwide, particularly for young children and females of reproductive age. Although oral iron supplements are routinely recommended and generally considered safe, iron supplementation has been shown to alter the fecal microbiota in low-income countries. Little is known about the effect of iron supplementation on the fecal microbiota in high-income settings. Objectives: To assess the effect of oral iron supplementation compared with placebo on the gut microbiome in nonpregnant females of reproductive age in a high-income country. Methods: A 21-d prospective parallel design double-blind, randomized control trial conducted in South Australia, Australia. Females (18–45 y) were randomly assigned to either iron (65.7 mg ferrous fumarate) or placebo. Fecal samples were collected prior to commencing supplements and after 21 d of supplementation. The primary outcome was microbiota β-diversity (paired-sample weighted unique fraction metric dissimilarity) between treatment and placebo groups after 21 d of supplementation. Exploratory outcomes included changes in the relative abundance of bacterial taxa. Results: Of 82 females randomly assigned, 80 completed the trial. There was no significant difference between the groups for weighted unique fraction metric dissimilarity (mean difference: 0.003; 95% confidence interval: –0.007, 0.014; P = 0.52) or relative abundance of common bacterial taxa or Escherichia-Shigella (q > 0.05). Conclusions: Iron supplementation did not affect the microbiome of nonpregnant females of reproductive age in Australia. This trial was registered at clinicaltrials.gov as NCT05033483.
KW - Australia
KW - iron
KW - microbiota
KW - randomized control trial
KW - supplementation
UR - http://www.scopus.com/inward/record.url?scp=85190168990&partnerID=8YFLogxK
U2 - 10.1016/j.tjnut.2024.03.014
DO - 10.1016/j.tjnut.2024.03.014
M3 - Article
C2 - 38521191
AN - SCOPUS:85190168990
SN - 0022-3166
VL - 154
SP - 1582
EP - 1587
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 5
ER -