The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus

Natalie C. Ward, Trevor A. Mori, Lawrence J. Beilin, Stuart Johnson, Carolyn Williams, Seng Khee Gan, Ian B. Puddey, Richard Woodman, Michael Phillips, Emma Connolly, Jonathan M. Hodgson

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Agriculture & Biology

Medicine & Life Sciences