The effect on human tumor necrosis factor α and interleukin 1β production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

G. E. Caughey, E. Mantzioris, R. A. Gibson, L. G. Cleland, M. J. James

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology

Veterinary Science and Veterinary Medicine