The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

Nicole Li; John Prescott; Yang Feng Wu; Federica Barzi; Xue Qun Yu; Lian Cheng Zhao; Bruce Neal; Yu Ming Li; Jun Xiang Liu; Dong Lin Song; Jing Pu Shi; Hailong Wang; Yong Qing Yang; Jian Min Li; Yan Ling Zhang; Dong Shuang Guo; Sheng Yin Liang; Jian Hua Qi; Rujun Pan; Bing Li; Zhigang Yang; Bai Ling Chen; Bei Fan Zhou; Ji Hong Hu; Rong Han; Rachel Huxley; Kathy Jayne; Suzanne Ryan; A Rodgers; Carlene Lawes; Michelle Barlow; John Fa'atui; Amanda Milne; Colleen Ng; Simon Pinkl; Barry Gray

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

Nicole Li, John Prescott, Yang Feng Wu, Federica Barzi, Xue Qun Yu, Lian Cheng Zhao, Bruce Neal, Yu Ming Li, Jun Xiang Liu, Dong Lin Song, Jing Pu Shi, Hailong Wang, Yong Qing Yang, Jian Min Li, Yan Ling Zhang, Dong Shuang Guo, Sheng Yin Liang, Jian Hua Qi, Rujun Pan, Bing LiZhigang Yang, Bai Ling Chen, Bei Fan Zhou, Ji Hong Hu, Rong Han, Rachel Huxley, Kathy Jayne, Suzanne Ryan, A Rodgers, Carlene Lawes, Michelle Barlow, John Fa'atui, Amanda Milne, Colleen Ng, Simon Pinkl, Barry Gray

Research output: Contribution to journal › Article › peer-review

60 Citations (Scopus)

Original language	English
Pages (from-to)	1088-1093
Number of pages	6
Journal	British Journal of Nutrition
Volume	101
Issue number	7
Publication status	Published - 2009

Cite this

Li, N., Prescott, J., Wu, Y. F., Barzi, F., Yu, X. Q., Zhao, L. C., Neal, B., Li, Y. M., Liu, J. X., Song, D. L., Shi, J. P., Wang, H., Yang, Y. Q., Li, J. M., Zhang, Y. L., Guo, D. S., Liang, S. Y., Qi, J. H., Pan, R., ... Gray, B. (2009). The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China. British Journal of Nutrition, 101(7), 1088-1093.

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title = "The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China",

author = "Nicole Li and John Prescott and Wu, {Yang Feng} and Federica Barzi and Yu, {Xue Qun} and Zhao, {Lian Cheng} and Bruce Neal and Li, {Yu Ming} and Liu, {Jun Xiang} and Song, {Dong Lin} and Shi, {Jing Pu} and Hailong Wang and Yang, {Yong Qing} and Li, {Jian Min} and Zhang, {Yan Ling} and Guo, {Dong Shuang} and Liang, {Sheng Yin} and Qi, {Jian Hua} and Rujun Pan and Bing Li and Zhigang Yang and Chen, {Bai Ling} and Zhou, {Bei Fan} and Hu, {Ji Hong} and Rong Han and Rachel Huxley and Kathy Jayne and Suzanne Ryan and A Rodgers and Carlene Lawes and Michelle Barlow and John Fa'atui and Amanda Milne and Colleen Ng and Simon Pinkl and Barry Gray",

year = "2009",

language = "English",

volume = "101",

pages = "1088--1093",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "CABI PUBLISHING",

number = "7",

}

Li, N, Prescott, J, Wu, YF, Barzi, F, Yu, XQ, Zhao, LC, Neal, B, Li, YM, Liu, JX, Song, DL, Shi, JP, Wang, H, Yang, YQ, Li, JM, Zhang, YL, Guo, DS, Liang, SY, Qi, JH, Pan, R, Li, B, Yang, Z, Chen, BL, Zhou, BF, Hu, JH, Han, R, Huxley, R, Jayne, K, Ryan, S, Rodgers, A, Lawes, C, Barlow, M, Fa'atui, J, Milne, A, Ng, C, Pinkl, S & Gray, B 2009, 'The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China', British Journal of Nutrition, vol. 101, no. 7, pp. 1088-1093.

TY - JOUR

T1 - The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

AU - Li, Nicole

AU - Prescott, John

AU - Wu, Yang Feng

AU - Barzi, Federica

AU - Yu, Xue Qun

AU - Zhao, Lian Cheng

AU - Neal, Bruce

AU - Li, Yu Ming

AU - Liu, Jun Xiang

AU - Song, Dong Lin

AU - Shi, Jing Pu

AU - Wang, Hailong

AU - Yang, Yong Qing

AU - Li, Jian Min

AU - Zhang, Yan Ling

AU - Guo, Dong Shuang

AU - Liang, Sheng Yin

AU - Qi, Jian Hua

AU - Pan, Rujun

AU - Li, Bing

AU - Yang, Zhigang

AU - Chen, Bai Ling

AU - Zhou, Bei Fan

AU - Hu, Ji Hong

AU - Han, Rong

AU - Huxley, Rachel

AU - Jayne, Kathy

AU - Ryan, Suzanne

AU - Rodgers, A

AU - Lawes, Carlene

AU - Barlow, Michelle

AU - Fa'atui, John

AU - Milne, Amanda

AU - Ng, Colleen

AU - Pinkl, Simon

AU - Gray, Barry

PY - 2009

Y1 - 2009

M3 - Article

SN - 0007-1145

VL - 101

SP - 1088

EP - 1093

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 7

ER -