The impact of smoke-free laws on business revenue in hotels and licensed clubs in South Australia

David L. John, Jacqueline A. Bowden, Caroline L. Miller

Research output: Contribution to journalLetterpeer-review

1 Citation (Scopus)

Abstract

Legislation to make all enclosed areas in South Australian hotels and licensed clubs smoke-free was introduced on 1 November 2007.1 While smoke-free policies reduce exposure to secondhand tobacco smoke, they are inevitably accompanied by claims from industry that such legislation leads to adverse business sales in the hospitality industry.2 Previous studies examining the impact of smoke-free restaurant laws have demonstrated no adverse effect on sales in restaurants and cafes, but the number of published studies examining the effect of these laws in hotels and licensed clubs in Australia is limited.
Original languageEnglish
Pages (from-to)295-296
Number of pages2
JournalAustralian and New Zealand Journal of Public Health
Volume35
Issue number3
DOIs
Publication statusPublished - Jun 2011
Externally publishedYes

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