The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

Trevor Mori, Richard Woodman

    Research output: Contribution to journalArticle

    195 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)95-104
    Number of pages10
    JournalCurrent Opinion in Clinical Nutrition and Metabolic Care
    Volume9
    Issue number2
    Publication statusPublished - 2006

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