The influence of yeast on the aroma of Sauvignon Blanc wine

Jan Swiegers, Robyn Kievit, Tracey Siebert, Kate Lattey, Belinda Bramley, I Francis, Ellena King, Isak Pretorius

    Research output: Contribution to journalArticlepeer-review

    106 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)204-211
    Number of pages8
    JournalFOOD MICROBIOLOGY
    Volume26
    Issue number2
    Publication statusPublished - 2009

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