The influence of yeast on the aroma of Sauvignon Blanc wine

Jan Swiegers, Robyn Kievit, Tracey Siebert, Kate Lattey, Belinda Bramley, I Francis, Ellena King, Isak Pretorius

    Research output: Contribution to journalArticle

    100 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)204-211
    Number of pages8
    JournalFOOD MICROBIOLOGY
    Volume26
    Issue number2
    Publication statusPublished - 2009

    Cite this

    Swiegers, J., Kievit, R., Siebert, T., Lattey, K., Bramley, B., Francis, I., King, E., & Pretorius, I. (2009). The influence of yeast on the aroma of Sauvignon Blanc wine. FOOD MICROBIOLOGY, 26(2), 204-211.