The influence of yeast on the aroma of Sauvignon Blanc wine

Jan Swiegers, Robyn Kievit, Tracey Siebert, Kate Lattey, Belinda Bramley, I Francis, Ellena King, Isak Pretorius

Research output: Contribution to journal › Article › peer-review

132 Citations (Scopus)

Cite this

@article{96a4b6151ae94546b4ad20903ade7174,

title = "The influence of yeast on the aroma of Sauvignon Blanc wine",

author = "Jan Swiegers and Robyn Kievit and Tracey Siebert and Kate Lattey and Belinda Bramley and I Francis and Ellena King and Isak Pretorius",

year = "2009",

language = "English",

volume = "26",

pages = "204--211",

journal = "FOOD MICROBIOLOGY",

issn = "0740-0020",

publisher = "Academic Press",

number = "2",

}